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Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

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We hope you got benefit from reading it, now let’s go back to beef kidney stew over mash recipe. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Beef Kidney Stew over Mash:
  1. Provide Kidney and soak
  2. Take beef kidney
  3. Prepare evaporated milk
  4. Provide apple cider vinegar
  5. Use Stew
  6. Prepare large carrots
  7. Get eye of round steak
  8. Use cabernet Sauvignon California, red
  9. You need baby portobello mushrooms
  10. Use large onion sliced
  11. Get beef broth
  12. Get butter
  13. Provide all-purpose flour
  14. Get salt
  15. Provide ground white pepper
  16. Use chopped celery
  17. Get diced potatoes
  18. Prepare thyme
  19. Take tarragon
  20. Provide apple peeled, cored, and diced
  21. Provide granulated garlic powder
  22. Take Mash
  23. Take canned evaporated milk
  24. Use butter
  25. Get water
  26. Use salt
  27. Get water to boil potatoes in
  28. Use Kidney fry
  29. Use butter
  30. You need extra virgin olive oil
  31. Take salt
  32. Get ground black pepper
Instructions to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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