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We hope you got benefit from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sultan Chicken Broccoli Potato Au Gratin:
- Provide boneless chicken breast
- Prepare 1 large potato
- Get head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Provide cheddar broccoli powdered soup mix (optional)
- Use chopped onion
- Provide curry
- Take fenugreek
- Take citric acid (limesalt)
- Use tumeric
- Get mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
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