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Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s for example, isn’t going to serve burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. You can cook easy salt ramen with homemade soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:
  1. Use Topping
  2. Take 1 dash Ground sesame seeds
  3. Take 3 portions Fresh Chinese noodles
  4. Prepare 3 stalks Green onions or scallions
  5. Provide 1 tbsp Sesame oil
  6. Provide 1 clove Grated garlic
  7. Use 1 bag Bean sprouts (optional)
  8. Get The soup
  9. Use 900 ml Water
  10. Provide 2 tbsp Chicken stock granules
  11. Prepare 2 tsp Instant bonito dashi stock (granules)
  12. Provide 1 Salt
  13. Provide 1 dash Pepper
Instructions to make Easy Salt Ramen with Homemade Soup:
  1. Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
  2. Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
  3. Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
  4. Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
  5. Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

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