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Before you jump to White Chocolate Raspberry Cheesecake w/ Oreo Crust recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Pick water, juice or perhaps milk as a drink. When you drink a large soft drink you are putting too much empty calories to your day. One helping of pop is eight oz.. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Usually, however, they may be 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps regular water.

Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to white chocolate raspberry cheesecake w/ oreo crust recipe. To cook white chocolate raspberry cheesecake w/ oreo crust you need 17 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to prepare White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. You need CRUST ⬇️(using a SPRING FORM PAN)
2. Take 1 Box Oreos
3. Prepare 1/3 cup Butter
4. Get FOR RASPBERRY SAUCE ⬇️
5. Provide 10 oz fresh raspberries
6. You need 1/3 cup sugar
7. Use 2 tablespoons lemon juice
8. Use FILLING⬇️
9. Use 4-8 oz cream cheese (room temp)
10. Prepare 1/4 cup sugar
11. Take 1/2 cup sour cream (room temp)
12. Take 2 teaspoon vanilla extract
13. Provide 5 eggs (room temp)
14. Provide 4 oz Shaved white chocolate (optional)
15. Take FOR GARNISH⬇️ (optional )
16. Prepare 1 cup heavy whipping cream
17. Provide 1/2 cup powdered sugar

Steps to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:

1. Preheat oven to 475°F. - 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
2. Remove filling from Oreos then crush the Oreos in blender for fine consistency.
3. Add melted butter to Oreos. - Press down Oreos on a lined spring form pan with hand or glass.
4. Freeze until filling is complete
5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
6. Strain raspberries. Set Aside to cool.
7. Add water bath to oven
8. Add cream cheese, sugar, sour cream
9. Blend until smooth
10. Add eggs one at a time. Incorporate egg completely before adding the next
11. Add vanilla
12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
14. Add more filling then add more raspberry sauce. Swirl with knife.
15. Repeat until you fill your pan
16. Place foil under your pan to be sure water doesn't leak through during water bath
17. Bake on 475°F for 10 mins
18. Bring temperature down to 375°F and continue baking for 5 mins
19. Remove from water bath after 5 mins
20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
21. Wrap with plastic then refrigerate 5 hours
22. Remove plastic then Garnish😉

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