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We hope you got insight from reading it, now let’s go back to authentic veg-hakka noodles recipe. You can have authentic veg-hakka noodles using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Authentic Veg-Hakka Noodles:
- Provide Noodles
- Provide 1 packet raw noodles
- You need 1 litre water
- Take 1 teaspoon salt
- Use 2-3 teaspoons sesame oil
- Take Hakka Noodles
- Prepare 3 tablespoons sesame oil
- You need 3 teaspoon Garlic paste
- Prepare 1 teaspoon Ginger paste
- You need 1 teaspoon Green chilli paste
- Use 1 Onion chopped
- You need 1/4 cup Cabbage shredded
- Provide 1/4 cup Capsicum sliced
- Take 2 tablespoons Carrot chopped
- Provide 2 tablespoons Beans chopped
- You need 1 tablespoon Green onions chopped finely
- Prepare Salt as per taste
- You need 1 teaspoon Pepper powder
- Provide 1/2 teaspoon Soya sauce
- Get 1/2 teaspoon Vinegar
- Use 1/2 teaspoon Red chilli sauce
- You need 1/2 nugget Maggi veg masala
Steps to make Authentic Veg-Hakka Noodles:
- Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
- Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
- Heat oil and add garlic, ginger and chilli paste.
- Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
- In Chinese recipes vegetables are cooked on high heat, in iron wok.
- Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
- Add black pepper, salt, soya sauce, vinegar and chilli sauce.
- Add cooked noodles and mix vigorously, remember to keep the flame on high.
- Mix well by tossing the vegetables and noodles.
- Once mixed, switch off the flame.
- Sprinkle some chopped green onions and serve hot.
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