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Rabbit and Rice Stew
Rabbit and Rice Stew

Before you jump to Rabbit and Rice Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Choose water, juice or maybe milk as a drink. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. One helping of pop is eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. It is frequently no less than 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are much healthier options.

Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to rabbit and rice stew recipe. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Provide 1 whole rabbit, skinned and dressed
  2. You need 1 bag baby carrots
  3. Use 1-2 Celery stalks, chopped
  4. You need 1 Yellow Onion, sliced
  5. Get 1-2 Potatoes, cubed
  6. Prepare 1/2 Bag frozen chopped broccoli
  7. Take 1 quart Chicken Broth
  8. Use 1 Sm. Can Cream Chicken Soup
  9. Provide 2 Tbsps. Seasoning Salt
  10. You need 1 Tbsp. Black Pepper
  11. Get 1 Tbsp. Each Onion and Garlic Powder
  12. Take 2 Cups White Long Grain Rice
  13. Take 5 Cups Water
Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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