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We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- You need 1/3 cup bread crumbs
- Prepare 1/2 teaspoon onion powder
- Get 1 tablespoon ketchup
- Provide 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Take 1 egg beaten
- Prepare For the gravy:
- You need 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Take 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Use 1.5 cups beef broth
- Use 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Use to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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