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Miso Motsu Nabe (Hakata Specialty)
Miso Motsu Nabe (Hakata Specialty)

Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.

Milk, juice and also water would be the best choices for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. A solitary serving of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Typically, though, they’re 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier selections.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to miso motsu nabe (hakata specialty) recipe. You can have miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Miso Motsu Nabe (Hakata Specialty):
  1. You need 800 grams Beef giblets (preferably raw)
  2. You need 3 clove Garlic
  3. Use 2 Red chili pepper
  4. Provide 1 1/2 head Cabbage
  5. Prepare 2 bunches Garlic chives
  6. Get 1 block Grilled tofu
  7. Provide 1 Sesame seeds
  8. You need 1 tbsp Sesame oil
  9. Use 5 hanks Fresh Chinese noodles
  10. Prepare For the motsu nabe soup:
  11. Use 1600 ml Chicken stock
  12. Provide 80 ml Soy sauce
  13. Provide 100 grams Miso
  14. Provide 50 ml Mirin
  15. Provide 1 tbsp Sugar
  16. Provide 1 tsp Salt
  17. Prepare 2 tbsp Sake
Steps to make Miso Motsu Nabe (Hakata Specialty):
  1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
  3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
  4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
  5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
  6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
  7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
  8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
  9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
  10. It's also great to finish by boiling ramen noodles in the broth!
  11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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