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Beef & Bean Cheesy Layered Hotpot
Beef & Bean Cheesy Layered Hotpot

Before you jump to Beef & Bean Cheesy Layered Hotpot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.

Select a drive through with a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef & bean cheesy layered hotpot recipe. To make beef & bean cheesy layered hotpot you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
  1. Provide 200 g potatoes, sliced into very fine discs lengthways,
  2. Use 200 g fresh or frozen lean 5% fat beef mince,
  3. Use 1 tin reduced sugar/salt baked beans,
  4. Use 1/2 a red onion, chopped finely,
  5. You need 50 g 50% reduced fat cheddar, grated,
  6. Prepare 1/2 tbsp malt vinegar,
  7. Take A few drops Worcestershire sauce,
  8. Get 1 tbsp tomato ketchup,
  9. Get 1/4 tbsp tomato pureé paste,
  10. Provide 3 tsp beef gravy granules,
  11. Get 1/2 tsp garlic granules,
  12. Provide 1 tsp dried parsley,
  13. You need 1 pinch dried Thyme,
  14. You need Salt and pepper to season,
  15. Provide 1 tbsp vegetable oil
  16. Provide To finish:
  17. Prepare Extra grated cheese (optional)
Instructions to make Beef & Bean Cheesy Layered Hotpot:
  1. Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
  2. Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
  3. Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
  4. Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
  5. Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
  6. Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
  7. Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)

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