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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Aim at the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their products. There are lots of salads available now. You could also select Chili. You might get baked potatoes. You can pick fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to salisbury steak and gravy recipe. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Salisbury steak and gravy:
- Get 1 lb ground beef
- Get 1/3 cup bread crumbs
- Get 1 egg
- Get 1 packages onion soup mix
- Provide 2/3 tsp pepper or to taste
- You need 2/3 tsp garlic or to taste
- Provide 3 tbsp bacon grease or shortening
- You need 3 tbsp flour
- Take 3 cubes of beef bullion
- Use 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
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