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Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Milk, juice as well as water are the best choices for beverages. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. A single helping of soda is typically thought to be eight ounces. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. Generally, though, they’re 30 ounces. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pitted plum and beef/lamb stew recipe. To make pitted plum and beef/lamb stew you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pitted plum and beef/lamb stew:
- You need 600 gr stewing beef cubes 3 cm each
- Prepare 2 large onion, diced
- Prepare 3 table spoons ready to use fried crispy golden brown onions
- Get 3 cm cinnamon stick
- Get 1 tea spoon turmeric powder
- Use Pinch saffron solved in 3 table spoons of hot water
- Prepare 250 gr pitted plums
- Take Half cup fresh lemon juice
- Get Salt
- Get Black pepper
- Get Canola oil
- Get Plain steamed basmati rice to serve
Steps to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
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