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Vegan cabbage roll
Vegan cabbage roll

Before you jump to Vegan cabbage roll recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Pick out a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, isn’t going to offer burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.

Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegan cabbage roll recipe. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Provide 2 spoons vegan butter/olive oil
  3. Provide Salt
  4. Prepare Fillings
  5. Get 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Use 2 slices bread (without crust)
  8. Use 2 spoons soy milk
  9. Use 1 clove garlic
  10. Take 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Get Oregano
  13. Prepare Salt
  14. Get Pepper
  15. You need Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. You need 1 clove garlic
  18. Use 1/3 glass cooking white wine
  19. Provide 2 spoons olive oil
Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

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