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We hope you got benefit from reading it, now let’s go back to greek bean soup with a twist (fasolada) recipe. To cook greek bean soup with a twist (fasolada) you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Greek Bean Soup with a twist (Fasolada):
- Use 3 cups white dried beans
- Use 1 large onion (finely chopped)
- Get 1 large carrot (medium size pieces)
- Take 1 red bell pepper (chopped)
- Prepare 2 teaspoons oregano
- Use 1 teaspoon parsley (optional)
- You need 4 fresh tomatoes graded
- Take 1 tablespoon tomato paste
- Provide Salt
- Prepare Pepper
- Take 1/2 cup olive oil
- You need 1 1/2 liter Water
- Use 3-4 bacon (cut into small pieces)
Steps to make Greek Bean Soup with a twist (Fasolada):
- Leave beans in water to soak overnight.
- Tip: This makes the beans softer, soaking all night in water and easier to boil.
- To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!
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