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Before you jump to Seekh kabab Net chilla recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals which you can discover in just one apple. Several of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I really hope I have revealed some information that revealed why apples are so good for you. The advantages we covered are just a few of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to seekh kabab net chilla recipe. To make seekh kabab net chilla you only need 47 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Seekh kabab Net chilla:
- You need For chilla
- Prepare 1/2 cup Green gram (moong) soaked for 7-8 hrs
- You need 1 green chilli
- Use 1 inch ginger
- You need 2 tsp curry leaves
- Get 2 tsp Coriander leaves
- Use to taste Salt
- Take For kabab
- Take 1/2 cup onion (finely chopped)
- Prepare 1/2 cup grated carrot
- You need 1/2 cup cabbage
- Provide 1/2 cup spinach
- Use 1 tbsp ginger garlic paste
- Take 2 green chilli
- Provide 1/2 cup boiled green peas
- Provide 3-4 boiled potatoes
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp garam masala
- Use 1/2 tsp haldi(turmeric powder)
- Prepare 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Use 1 tsp dry mango powder
- You need to taste Salt
- Get 1/2 cup gram flour for binding
- Get 8-10 cashew
- Provide 3 tsp Chopped coriander leaves
- You need Green chutney
- Get 1 cup coriander leaves
- You need 1/2 cup Fresh mint leaves
- Prepare 1 tbsp ground nut
- You need 1/2 kacchi Kerri(raw mango)
- Provide 2 green chilli
- Get 1 tsp Jeera/cumin seeds
- Use to taste Salt
- You need Fried garlic salsa
- Provide 3-4 tsp mayonnaise
- Take 1 chopped onion
- Use 3 tsp coriander leaves
- You need 3 tsp mint leaves
- Provide 6-7 fried garlic cloves
- Take 1 tsp chilli sauce
- Take 2 chopped green chillies
- You need 2 tsp red chilli powder
- Take 1 tsp black pepper powder
- Provide 1 tsp cumin Powder
- Use to taste Salt
- Provide 1 cheese cube
Steps to make Seekh kabab Net chilla:
- For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
- Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
- Then make kabab from this mixture and shallow fry them.
- Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
- Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
- Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
- Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.
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