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We hope you got insight from reading it, now let’s go back to spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. To cook spice cupcakes wt zucchini, raisins, & butterscotch filling you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Prepare 1 box Duncan Hines spice cake mix
- You need 1 cup water
- Provide 3 large eggs
- Use 1/3 cup cooking oil
- Use 1 cup shredded zucchini
- Use 1 cup raisins
- Use Cinnamon
- Take Sugar
- Get Butterscotch pudding
- Provide 2 cups milk
- Use 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
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