Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Miso Glazed Salmon recipe here. We also have wide variety of recipes to try.
Before you jump to Miso Glazed Salmon recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you can discover in just one apple. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to miso glazed salmon recipe. To make miso glazed salmon you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Miso Glazed Salmon:
- Take 3 tbsp pale miso paste
- You need 2 tbsp mirin
- Provide 1 tbsp sugar
- Take 50 g tamari
- Take 250 g salmon fillet
- Take 3 carrots
- Use 1 courgette
- Prepare Bunch parsely
- Use 150 g white basmati rice
- Prepare 1 lemon
- Take 1 tsp grated ginger
- Prepare 1 garlic clove
- Prepare 1 red chilli pepper
- Prepare 1 tsp chicken stock
- Prepare 150 ml boiling water
Steps to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
If you find this Miso Glazed Salmon recipe useful please share it to your friends or family, thank you and good luck.
