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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you may get a variety of salads. You can get chili. You could possibly get baked potatoes. You can make fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato and Leek Soup:
- Use 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- You need 2 medium onion slice
- Take 3 Leek, slice
- Take 2 Garlic cloves, slice
- Prepare 2 tbsp Olive oil
- Provide 1 Pepper
- Prepare 1 Salt
- Use 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Prepare 1 lb White potatoes, peeled and cut in cubes
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
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