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Before you jump to Chilled avocado soup with cucumber and pomegranate salsa recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food menus have been widened a great deal. Now lots of them provide salads. You might get chili. You can get baked potatoes. Fruit is usually obtainable. There are plenty of healthful options that do not include putting something deep fried into your body. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to chilled avocado soup with cucumber and pomegranate salsa recipe. To make chilled avocado soup with cucumber and pomegranate salsa you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Prepare Soup
2. Take 1 clove garlic peeled and sliced
3. You need 1/4 cup onion (sliced)
4. Take 3 tbsp extra virgin olive oil
5. Take 1 cup zuzzhini (courgette) thinly sliced
6. Provide 1 cup chayote squash (1 squash/ sliced and seed removed)
7. Take 1 cup avocado flesh (used 4 small)
8. Use 1 tbsp fresh cilantro
9. You need 1 1/2 cup vegetable broth
10. Take 2 tbsp lime juice (or more to taste)
11. Take 1/4 tsp cumin
12. Prepare Salsa
13. Prepare 1/2 cup cucumber (chopped)
14. Prepare 1/4 cup pomegranate seeds
15. Use 1/2 tbsp lime juice
16. You need 1 tbsp fresh cilantro
17. You need 3 tbsp green onions (thinly sliced)

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

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