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Before you jump to Maggi Pakoda recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good advice. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.
Milk, juice as well as water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. Usually just one serving of soft drinks is merely eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Thirty ounces, however, is much more common. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are far better choices.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to maggi pakoda recipe. You can cook maggi pakoda using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Maggi Pakoda:
- Prepare 1 packet Masala maggi
- You need 2 tbsp Grated cabbage
- Prepare 2 tbsp Grated carrots
- Prepare 2 tbsp Cilantro
- Provide 1 tbsp Capsicum
- Prepare 1 tbsp Chopped green chilli
- Get 1/2 tbsp Ginger garlic paste
- You need 1/2 tbsp Kashmiri red chilli powder
- Provide 1/2 tbsp Garam masala
- Prepare 1 tbsp Butter
- Get 2 tbsp Rice flour
- Get 4 tbsp Gram flour
- Provide 3 tbsp All-purpose flour
- Get As required Raw and crushed maggi for coating
- You need As required Water
- You need As required Oil for frying
- You need As required Salt
Instructions to make Maggi Pakoda:
- Grate the cabbage and carrot, finely chop the onions, cilantro / dhaniya, capsicum, green chilies.
- In a vessel add 500ml of water / 2 ½ cups of water and boil.
- Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked. Be careful as to not cook it all the way through.
- Once the maggi is 75% cooked drain the water and wait for the maggi noodles to come down to room temperature.
- Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, finely chopped onions, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala, and rice flour, gram flour, salt and mix well.
- Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
- Take a small amount in your hands and make a small ball, size of a big lime. Repeat the same for the rest of the dough and keep aside.
- Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
- Now put the maggi balls in the slurry, and move so it's coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
- Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.
- Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
- Serve them while hot with some tomato ketchup/ tomato sauce or schezwan sauce.
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