Hello everybody, welcome to my recipe site, looking for the perfect Authentic Vietnamese Beef Pho recipe? look no further! We provide you only the perfect Authentic Vietnamese Beef Pho recipe here. We also have wide variety of recipes to try.

Authentic Vietnamese Beef Pho
Authentic Vietnamese Beef Pho

Before you jump to Authentic Vietnamese Beef Pho recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.

More than likely you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While doing their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

And now you recognize why individuals tell you that you should eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to authentic vietnamese beef pho recipe. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Authentic Vietnamese Beef Pho:
  1. You need Broth
  2. Get 1 gallon water
  3. Get 1/4 cup fish sauce
  4. Take 1 lb beef soup bones (leg and/or knuckle)
  5. Provide 1 large ginger root
  6. Prepare 1 large onion
  7. Prepare 2 small serrano peppers (stems removed, seeds in)
  8. You need 1 bunch fresh cilantro (coriander) stalk
  9. Take 1 tea ball (or coffee filter)
  10. Use 1 stick cinnamon
  11. Use 1 star anise
  12. Use 2 black cardamom seeds
  13. Use 1 tbsp coriander seeds
  14. Get 1/2 tbsp fennel seeds
  15. Get 10 cloves
  16. Use 1 tsp black pepper corns
  17. Get Noodles
  18. Get 1/2 packages rice noodles bahn pho (see photo) or vermicelle
  19. Get 3 cup water
  20. Use 1 dash chili lime salt
  21. Take 1 tsp coconut oil
  22. Use 1 ice bath
  23. Provide Beef
  24. Use 1 lb beef brisket
  25. Prepare 1 tbsp chili lime salt
  26. Prepare 10 ground cloves
  27. Get 1 tsp crushed black pepper
  28. Use Garnish
  29. Use bunch fresh cilantro (coriander) leaves
  30. Prepare fresh bean sprouts
  31. Use thinly sliced serrano peppers
  32. Provide thinly sliced red peppers
  33. You need baby bok choi (wilted and shocked)
  34. Take grated carrot and daikon
  35. Take sliced green onion
  36. Take 1 lemon or lime (quartered)
  37. Take sriracha
  38. Prepare hoisin sauce
Steps to make Authentic Vietnamese Beef Pho:
  1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
  2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
  3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
  4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
  5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
  6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
  7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
  8. Prepare garnishes….
  9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
  10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
  11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
  12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
  13. Enjoy…don't forget to breath!
  14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

If you find this Authentic Vietnamese Beef Pho recipe helpful please share it to your friends or family, thank you and good luck.