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Before you jump to Spicy Pork Udon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to spicy pork udon recipe. To cook spicy pork udon you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Pork Udon:
- Prepare 2 servings Udon Noodles
- Take 200-250 g Pork *thinly sliced, can be Beef or Chicken
- You need 1 pinch Salt
- Take 1 tablespoon (or more) Potato Starch Flour
- Take 1 teaspoon Sesame Oil / Canola Oil
- Take <Sauce Ingredients>
- Take 1 clove Garlic *grated
- Use 1 small piece Ginger *grated
- Take 2-3 Spring Onion *finely chopped
- Get 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Take 3-4 tablespoons Water
- You need 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Prepare 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
- Provide 1 tablespoon Toasted Sesame Seeds
Steps to make Spicy Pork Udon:
- Cook/Warm Udon Noodles as instructed, then drain well.
- Place all the sauce ingredients in a bowl and mix.
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.
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