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We hope you got insight from reading it, now let’s go back to mapo tofu dandan noodle recipe. To cook mapo tofu dandan noodle you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Get Ramen noodle
- Provide Mapo tofu (See recipe in description)
- Use Soup
- Get 300 ml Milk
- Prepare 300 ml water
- Take 1 tbsp miso
- Take 2 tsp Chili bean sauce (Toban Djan)
- Use 2 tsp chicken broth powder
- Get Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
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