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Before you jump to Beef and Mushroom Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to beef and mushroom stew recipe. You can have beef and mushroom stew using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef and Mushroom Stew:
- Get Stew
- Get 350 grams Beef Shin
- You need 80 grams Smoked Bacon Lardons
- Use 3 Carrots, roughly chopped
- Provide 80 grams Porcini mushrooms
- You need 500 ml Red Wine
- Provide 500 ml Beef Stock
- Provide 3 whole Shallots
- Provide 3 grams fresh parsley, left on the stalk
- Take 2 tbsp seasoned plain flour
- Use 1 tbsp Olive oil
- Get Herby Dumplings
- Get 3 1/2 tbsp Suet
- Take 5 tbsp plain flour
- Prepare 1/2 tbsp tarragon
- Provide 1/2 tbsp sage
- Prepare 1/2 tbsp dried parsley
- Provide 1/2 tbsp dried chives
- Take 1 water to bind
Instructions to make Beef and Mushroom Stew:
- Gently heat the wine until hot but not bubbling.
- Pre-heat the oven to 170°C /150°C fan.
- Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
- Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
- Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
- Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
- Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
- Add the beef stock, keep on the heat until it begins to bubble.
- Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
- For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.
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