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Tikka resha kabab
Tikka resha kabab

Before you jump to Tikka resha kabab recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to tikka resha kabab recipe. To cook tikka resha kabab you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tikka resha kabab:
  1. Prepare 1/2 kg beef boti
  2. Take 1/2 kg boiled potatoes
  3. Prepare 3 TBL spoon tikka masala
  4. Prepare 2 TBL spoon lehsan adrak ka paste
  5. Get 1 TBL spoon green chilli ka paste
  6. Provide 1 TBL spoon black pepper
  7. Use As required salt
  8. Take As required hara dhanya chopped
  9. Provide 2 eggs
  10. Use Oil for frying
Instructions to make Tikka resha kabab:
  1. Sub se pehle patili Mein botyan dalen is main lehsan adrak ka paste,green chilli ka paste, Tikka masala dal kar pani dal kar boiled kar lain
  2. Aloo bhi doosri patili mein boiled kar lain
  3. Phir botyon ka pani dry ho jaye aur gl jaye to thanda kar ke resha kar lain
  4. Aloo maish kar lain is main salt, black pepper crushed dalen,aur jo resha hai botyon ka o dalen
  5. Aur achi tarah mix karen hara dhanya chopped dalen aur mix kar ke kabab ka shape bana lain
  6. Phir oil garam Karen karahi main aur aik bowl main eggs beat kar lain
  7. Aur kabab ko andey mein deep kar ke fry kar lain aur ready hai yummy tikka resha kabab ๐Ÿ‘

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