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Memoni Beef Khausay
Memoni Beef Khausay

Before you jump to Memoni Beef Khausay recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Aim at the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer you salads. You can also pick out Chili. You can also get a baked potato. Fruit is usually available. There are many healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and save yourself time and effort.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to memoni beef khausay recipe. To make memoni beef khausay you need 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Memoni Beef Khausay:
  1. Prepare Beef saalan
  2. Provide 500 gm beef steak, cubed
  3. Provide 4 tbsp. oil
  4. Take 1 tsp. ginger paste
  5. You need 1 tsp. garlic paste
  6. You need pinch turmeric powder
  7. Use 1 tsp. red chilli powder or flakes
  8. Take 1 tsp. cumin powder
  9. Provide 1 tsp. Coriander powder
  10. Take to taste salt
  11. Prepare some paprika or tandoori masala for a bit of color
  12. You need 1 cup tomato paste
  13. Use 1 onion – chopped
  14. Prepare Coconut curry
  15. You need 1 cup yoghurt
  16. Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
  17. Provide 2 cups water
  18. Use 4 tbsp. gram flour
  19. Prepare 1/2 tsp. turmeric powder
  20. Provide 1 tsp. red chilli powder
  21. You need to taste salt
  22. Get juice of 1 lemon
  23. Get Other Ingredients & Garnish Options
  24. Get 1 packet spaghetti 500 gm
  25. Use chopped Coriander
  26. Take Cabbage
  27. You need Slims chips
  28. Prepare chopped chillies
  29. Use lemon wedges
  30. Provide Chaat masala
Steps to make Memoni Beef Khausay:
  1. First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
  2. Fry for a minute, then add the tomato paste and cook for a few minutes.
  3. Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
  4. You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
  5. For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
  6. Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
  7. Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
  8. Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
  9. In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
  10. Garnish with condiments of your choice.

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