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Before you jump to Spicy Pepper Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Pick out a drive through for a restaurant that is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and also other terribly bad items.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to spicy pepper steak recipe. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Pepper Steak:
- Use 2 lb Sirloin steak, cut in thin strips
- Prepare 1 large Green pepper, cut in thin strips
- Prepare 1 large Red bell pepper, cut in thin strips
- Provide 1/2 large Yellow or white onion, cut in thin strips
- Take 1/4 cup Soy sauce
- Provide 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
- Take 2 tbsp Sesame oil
- Take 1 tbsp Smoked garlic powder
- Use 1 tbsp Smoked paprika
- Provide 1 tsp Ground corriander
- Provide 3 tbsp Sriracha hot sauce
- Provide 1 tsp McCormick brand Montreal steak seasoning
- Use 1/2 tsp Cayenne pepper
- Take 2 cup Beef broth
- You need 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Steps to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
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