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Cream of tomato soup
Cream of tomato soup

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We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup:
  1. Use 20 mls refined oil
  2. Get 1/2 onion sliced
  3. Use 20 gms carrot sliced
  4. Take 20 gms celery sliced
  5. Take 10 gms refined flour
  6. You need 300 mls vegetable stock
  7. Take 200 gms fresh tomato chopped
  8. You need 1-2 basil leaves
  9. Get 20 gms butter
  10. Prepare 1/2 piece bayleaf
  11. Provide 1 gms thyme
  12. Get 1 gms pepper corn
  13. You need 3-4 parsley stems
  14. Use 1 muslin clothe
  15. Provide For garnish
  16. You need 1 tsp cooking cream
  17. Provide 1 slice white bread slice, cut into cruotons
Steps to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

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