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Roasted pumpkin with feta cheese
Roasted pumpkin with feta cheese

Before you jump to Roasted pumpkin with feta cheese recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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More than likely you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals which you can discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I hope I have revealed some information that revealed why apples are so good for you. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. You’ll be able to find many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the store. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to roasted pumpkin with feta cheese recipe. You can cook roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted pumpkin with feta cheese:
  1. Get 500 grams Pumpkin
  2. Take 2 tbsp Olive oil
  3. Prepare 2 tbsp Honey
  4. Provide 2 tbsp Sesame seeds
  5. Get 70 grams Feta cheese
  6. You need 1 tsp Sweet paprika
  7. Prepare to taste Salt, pepper
Instructions to make Roasted pumpkin with feta cheese:
  1. Peel the pumpkin and cut into cubes.
  2. Put the pumpkin on the baking parchment, add olive oil, mix.
  3. Bake for 20 minutes in the oven.
  4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
  5. Add salt, pepper, sweet paprika to taste.
  6. Serve with honey and feta cheese.

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