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We hope you got insight from reading it, now let’s go back to five spice braised beef with daikon and carrot recipe. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Five Spice Braised Beef with Daikon and Carrot:
- Take 3 lb Beef, cubed
- Take 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Get 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- You need 2 Green onion, finely chopped
- Take Salt and pepper
- Get 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Use 1 Daikon, peeled and cubed
- Take 1/2 cup Shaoxing cooking wine
- Take 1 tbsp Red boat fish sauce
- Use 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- You need 2 Bay leaves
- Use 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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