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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Use FOR YOUR DENSE VEGETABLES
- Use 8 Red Thai Peppers [stems removed - fine minced]
- Provide 8 Thai Green Peppers [stems removed - fine minced]
- You need 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Use 1 Cup Fresh Snap Peas [blanched]
- Get 1/4 Cup Peeled Diakon Radishes
- Get 1 tbsp Fresh Minced Ginger
- Take 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Provide 1/4 Cup Green Onions [greens & whites]
- Take 1 Cup Thin Sliced Cabbage
- Take 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Provide FOR YOUR SAUCE
- Use 1/2 Stick Salted Tilamook Butter
- Use 1/2 Cup Chardonnay
- Use 1/2 tbsp Minced Lemon Grass
- Provide 1/2 tbsp Shrimp Paste
- You need 1 Dash Red Pepper Flakes
- Get 1 Cup Fresh Cilantro
- Get 2 tbsp Garlic Olive Oil
- Take 1 tsp Lemon Juice
- Provide FOR YOUR OPTIONS & SIDES
- You need as needed White Rice Or Sobe Noodles
- Use as needed Siriacha Garlic Sauce
- Provide as needed Soy Sauce
- You need as needed Chilled Pickled Ginger
- Take as needed Quality Fish Sauce
- Provide as needed Lemon Wedges
- Use Leaves as needed Fresh Thai Basil
- Take Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
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