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Hamburg soup/stew
Hamburg soup/stew

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We hope you got benefit from reading it, now let’s go back to hamburg soup/stew recipe. To cook hamburg soup/stew you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Hamburg soup/stew:
  1. You need 1 pound hamburger
  2. Use 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. You need 2-3 cups Mixed frozen veggies
  5. Use 1 cup diced frozen broccoli
  6. You need 1 cup drained frozen spinach
  7. Take Garlic minced
  8. Prepare Onion powder
  9. Provide Basil
  10. Prepare Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

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