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BACON MAC & CHEESE
BACON MAC & CHEESE

Before you jump to BACON MAC & CHEESE recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

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And now you know why individuals tell you that you need to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples could wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to bacon mac & cheese recipe. To make bacon mac & cheese you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook BACON MAC & CHEESE:
  1. Prepare 1 box of Cavatappi pasta (16oz)
  2. Provide 1 tbsp Olive Oil
  3. Prepare 3 tbsp all-purpose flour
  4. Prepare 1 small onion, diced
  5. Prepare 2 cup half and half
  6. Take 1 cup heavy cream
  7. Take 1 cup Carolina Joe's Grillin' Sauce or BBQ or Sauce of your choice
  8. Prepare 1 tsp white pepper
  9. Take 1 1 1/2 tsp. sea salt
  10. Use 3 cup freshly grated smoked cheddar
  11. Provide 1 cup freshly grated cheddar cheese
  12. Provide 1/2 cup butter
  13. You need 8 cooked bacon slices, chopped
  14. Get 3/4 cup of breadcrumbs
Instructions to make BACON MAC & CHEESE:
  1. Preheat oven to 350
  2. Bring 1 gallon of salted water to a boil in a lager pot; add the pasta. Cook pasta about 8 minutes or until al dente. Drain; rinse with cold water and toss with 1 Tbsp Olive Oil.
  3. Melt butter in a large saucepan over medium-high heat. Add onion, and sauté until tender. Add flour and cook, whisking constantly for 1 to 2 minutes until smooth. (Do not let the flour brown)
  4. Add half and half, heavy cream, BBQ Sauce, white pepper, and sea salt, bring to a simmer.
  5. Cook, whisking constantly for about 6 minutes or until thickened. Gradually all cheese, 1 cup at a time, stirring until blended.
  6. Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13 X 9 inch baking dish. Sprinkle bacon and bread crumbs over the top of the pasta and bake at 350 for 20 minutes or until golden and crisp on top.

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