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Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Focus on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now quite a few of them offer salads. Chili is yet another option. Baked potatoes can even be ordered. You could possibly get fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you choose to do this you are able to keep your fat content and calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Get Garlic Parmesan Steak Fries
- Take Idaho Russet Potatoes
- You need Sun Dried Tomatoes
- Provide 9.5 oz Bottle Squeezable Garlic Bottle
- Prepare Dried Rosemary
- Prepare Dehydrated Red Onions
- Prepare Shredded Parmesan Cheese
- Get Dried Parsley
- Take Black Pepper
- You need Sea Salt
- You need Dried Basil
- Use High Heat Oil
- Provide Ziplock Bag
- You need Salt
- Take Garlic Powder
- Prepare Garlic Aioli Dip
- You need Sun Dried Tomatoes
- Get Dried Parsley
- You need Lemon Juice
- You need Dried Chives
- Use Garlic Cloves [minced]
- You need Salt & Pepper [to taste]
- You need Mayonnaise
- You need Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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