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We hope you got insight from reading it, now let’s go back to soft bread [basic] π recipe. To make soft bread [basic] π you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Soft Bread [Basic] π:
- Use 400 grams Bread Flour
- Take 100 grams All Purpose Flour
- Use 80 grams Sugar
- You need 7 grams Instant Yeast
- Take 2 grams Bread Improver (opt)
- Provide 3 egg Yolks
- Provide 270 grams Cold Fresh Milk (250 cc)
- Get 50 grams Butter
- Prepare 3 grams Salt
- You need 100 grams Evaporated Milk (80 cc) for brushing
- Use 50 grams Succade for sprinkling
Instructions to make Soft Bread [Basic] π:
- Mix all of the dry ingredients in a bowl.
- Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
- Add butter and salt.
- Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
- Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
- Divide dough into 60 grams each pieces.
- Rounded each pieces and put on floured tray. Let stand for 10 minutes.
- Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
- Preheat oven 200Β°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
- Ready to eatβπ
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