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Before you jump to Sig's Beef, Morrocan Inspired recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to sig's beef, morrocan inspired recipe. To cook sig's beef, morrocan inspired you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sig's Beef, Morrocan Inspired:
- Take 1 kg diced beef
- Prepare 8 Katalan or equivalent Moroccan olives, pitted
- Get 1 red onion, sliced
- Get 1 white onion, sliced
- Provide 1 tablespoon honey
- Provide 1 teaspoon cinnamon
- You need 1 pinch chili powder
- Use 1 good pinch salt
- Provide 1 tablespoon pine nuts
- Take 1 pinch turmeric
- Take 4 large cloves of garlic, sliced
- Prepare 5 slices preserved lemon or unwaxed lemon slices
- Get 3 tablespoons lemon juice
- Provide 5 dried or fresh apricots
- You need 5 dried or fresh plums
- You need 1 packet Mediterranean spicy lentil cup a soup (optional)
- Get 1 mug of water
Steps to make Sig's Beef, Morrocan Inspired:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
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