Hello everybody, welcome to our recipe site, if you're looking for Wakame, Egg & Harusame Soup recipe, look no further! We provide you only the best Wakame, Egg & Harusame Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Wakame, Egg & Harusame Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you are able to minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. In the following paragraphs we just covered several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to wakame, egg & harusame soup recipe. To make wakame, egg & harusame soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Wakame, Egg & Harusame Soup:
- Use 600 ml Chicken Stock
- Provide 2 tablespoons Sake (Rice Wine)
- You need 2-3 thin slices Ginger *cut into fine strips
- Provide 1 Spring Onion *finely chopped, save some for topping
- You need 1 teaspoon Soy Sauce
- Prepare Sesame Oil
- Take Finely Ground White Pepper
- Provide Salt *if required
- You need 1 tablespoon Dry Cut Wakame
- Get 50 g Dry Harusame Noodles
- Provide 1 Egg *lightly whisked
- Get Toasted Sesame Seeds
Steps to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
If you find this Wakame, Egg & Harusame Soup recipe useful please share it to your friends or family, thank you and good luck.
