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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened considerably. Now you may get several different salads. You could also select Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t involve eating something deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook No-Bake Carrot Cake:
- Take Cake
- You need shredded/grated carrots
- Use all-purpose flour sifted
- You need baking soda
- Use eggs beaten
- Use oil
- You need melted butter
- Prepare brown sugar
- Get nutmeg
- Get all spice
- Take vanilla extract
- Provide cinnamon
- Provide chopped walnuts
- Take plain yogurt
- You need Frosting
- Take cream cheese softened
- You need confectioner's sugar
- You need lemon/calamansi juice
- Use plain yogurt
- You need vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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