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We hope you got benefit from reading it, now let’s go back to crispy beef spring rolls recipe. To cook crispy beef spring rolls you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Crispy beef spring rolls:
- Take The Filling
- You need 1 tsp corn starch
- You need 1/2 tsp sugar
- Take 2 tsp soy sauce
- Prepare 1/4 tsp white pepper powder
- Prepare 1/2 lb minced beef (225 gr)
- Take 3.5 oz cabbage, thinly sliced
- Prepare 1 medium sized carrot, thinly julienned
- Get 1 oz spring onion, chopped
- Get 2 garlic cloves, grated
- Use 1/2 thumb sized ginger, grated
- Prepare 2 tbsp oyster sauce
- Prepare breadcrumbs as required
Instructions to make Crispy beef spring rolls:
- The Filling - Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.
- Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden
- Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using.
- Assembling - Prepare the slurry glue by mixing both ingredients together. Set aside. - Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle.
- Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest.
- Frying - Heat abundance of oil in a pan on medium heat. - Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest.
- Serve immediately with some sweet chilli sauce on the side.
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