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Easy and Chewy Chijimi
Easy and Chewy Chijimi

Before you jump to Easy and Chewy Chijimi recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you visit the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy and chewy chijimi recipe. To cook easy and chewy chijimi you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy and Chewy Chijimi:
  1. Use 1 dash less than 100 grams Chinese chives
  2. Prepare 1/4 Carrot
  3. Provide Your choice of meat:
  4. Get 100 grams Thinly sliced beef, pork or ground meat
  5. Take 1 ● Egg
  6. Use 120 grams ● Cake flour
  7. Prepare 30 grams ● Katakuriko
  8. Prepare 1 dash ● Salt
  9. You need 150 ml ● Water
  10. Provide 1 ● Sesame oil
  11. Provide 1 tbsp ◎ Soy sauce
  12. Prepare 1/2 tbsp ◎ Sake
  13. Get 1 tsp ◎ Sugar
  14. Take 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

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