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We hope you got insight from reading it, now let’s go back to meatball and vegetable spaghetti recipe. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Provide Vegetables——————-
- Provide 1 rib of celery
- Get 1/2 teaspoon kosher salt
- Prepare 4 ounces yellow squash
- You need 1/2 cup chopped Castelvetrano olives
- Use 1 quart Mids Italian sausage spaghetti sauce
- Provide Meatballs———————-
- Take 1 pound ground beef
- Take 1 large egg
- Prepare 1/2 cup panko breadcrumbs
- Get 1 tablespoon milk
- Take 1/4 cup grated parmesan cheese
- Provide 1 teaspoon kosher salt
- Use 1/3 cup beef broth
- Provide Pasta———————
- Get 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Provide 1 pound Linguine pasta
- Take Toppings———————
- You need 1/2 cup panko breadcrumbs
- You need 2 tablespoons melted butter
- Provide 1/2 cup grated parmesan cheese
- You need 1 cup shredded mozzarella cheese
- Use 1 cup shredded sharp cheddar cheese
- Use 2 tablespoons chopped parsley flakes
- Prepare 1/4 teaspoon kosher salt
- Prepare Extra——————
- Provide 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
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