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We hope you got insight from reading it, now let’s go back to paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. You can have paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Use Coating mixture
- Use 1 1/2 cup ground almonds
- You need 2-3 tbs sweet paprika
- Use 1 tbs each of oregano, thyme, basil and / or herbs de Provence
- You need 1 1/2 tbs garlic powder
- Provide 1 tbs onion powder
- You need 1 tbs ground ginger powder
- You need 1 tbs cumin
- Provide to taste Chilli, salt and pepper
- Provide Chicken
- Get 6-8 pieces chicken (breast, thighs or wings)
- You need Other
- Prepare 2 eggs
Steps to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
- Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
- Mix spice mix into almond flour, stirring so it’s spread evenly
- Mix two eggs in a bowl
- Coat chicken in the eggs and then coat fully in spices.
- Arrange on a baking paper and cover with aluminium foil
- Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
- Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.
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