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Ham Pasta bake
Ham Pasta bake

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We hope you got insight from reading it, now let’s go back to ham pasta bake recipe. To make ham pasta bake you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ham Pasta bake:
  1. Take 450 g cooked ham - Gamon
  2. Get 4 eggs
  3. Provide 100 g butter
  4. Prepare 2 tbsp pepper
  5. You need 375 ml soured cream
  6. Take 500 g pasta - your choice
  7. Prepare to prepare the baking pan:
  8. Provide 20 g butter
  9. Use 1 tbsp breadcrumbs
Instructions to make Ham Pasta bake:
  1. First we cook the pasta in a large pan with plenty of water and a tablespoon of oil.
  2. Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones.
  3. We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture.
  4. Take the egg white, add a pinch of salt and beat to thick & firm foam.
  5. We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta.
  6. Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass.
  7. Chuck into 225C° preheated oven, till golden brown….

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