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Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Before you jump to Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent information. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.

Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. There are many salads out there now. Chili is another option. You can get a baked potato. Fruit is generally obtainable. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to green beans in spicy coconut milk (filipino gising-gising) recipe. To cook green beans in spicy coconut milk (filipino gising-gising) you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Prepare 1/8 k ground beef (or pork)
  2. Prepare 1 bunch green beans, cut in 1/2in slices
  3. Take 1/4 small red onion, chopped
  4. Provide 1 clove garlic, minced
  5. Prepare 1 tsp margarine or butter
  6. Provide 1 long green chili (add more for spicier), chopped
  7. Prepare 2 red bird's eye chilies (add more for spicier), chopped
  8. Provide 1/8 c coconut milk
  9. Take 2 pinches beef broth powder
  10. You need to taste Salt & pepper
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

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