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We hope you got benefit from reading it, now let’s go back to buffalo cauliflower wings with blue cheese dip recipe. You can have buffalo cauliflower wings with blue cheese dip using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Buffalo cauliflower wings with blue cheese dip:
- Use 1 whole cauliflower
- Prepare 100 g plain flour
- Use 2 tsp garlic granules or powder
- You need 1 tsp paprika
- Use 1 tsp cumin
- Use 1/4 tsp salt
- Get 1/4 tsp pepper
- Use 120 ml milk
- Prepare 60 ml water
- Get 250 ml buffalo sauce (we bought Meat Lust Buffalo Sauce)
- Take 75 ml soured cream
- Get 75 g blue cheese (saint agur, roquefort or similar)
- Prepare 2 garlic cloves
- You need Juice of half a lemon
- Use 2 tbsp mayonnaise
Instructions to make Buffalo cauliflower wings with blue cheese dip:
- Preheat oven to 220 degrees
- Wash and cut cauliflower into florets
- Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter
- Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn)
- Bake in the oven for twenty minutes turning once
- Meanwhile make the dip. Combine sour cream, blue cheese, mayonnaise, garlic and lemon juice in food processor and season well
- After twenty minutes remove the cauliflower from the oven and place in a mixing bowl.
- Pour over buffalo sauce and mix well to ensure an even coating. I added a little extra water to the sauce to reduce the thickness.
- Place back on baking tray and return to the oven for another 20-25 minutes turning once.
- Once golden and crispy remove from the oven and serve with dip
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