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Caramel Apple Baked French Toast
Caramel Apple Baked French Toast

Before you jump to Caramel Apple Baked French Toast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Your heart is an additional thing which can be helped by consuming apples. I am sure you know that apples contain fiber, and that, and also some of the various other substances of apples can promote heart health. You might also be surprised to find out that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should realize is that we only discussed some of the benefits of eating apples. It is possible to locate many more benefits for your health when it comes to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce section. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to caramel apple baked french toast recipe. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Caramel Apple Baked French Toast:
  1. You need Caramel Base
  2. You need 1 cup Packed brown sugar
  3. Get 1/2 cup Unsalted butter
  4. Provide 1/4 cup Maple syrup
  5. You need 1 tbsp Light corn syrup
  6. Provide 1 pinch salt
  7. Take 3/4 cup Chopped pecans
  8. Prepare 2 Granny Smith apples - cubed
  9. Get French Toast
  10. Take 10 1-2" thick bread slices (any kind you like)
  11. You need 6 Eggs
  12. Take 1 1/2 cup 1/2 & 1/2
  13. Provide 1 1/2 tsp Vanilla extract
  14. Take 1 pinch salt
  15. Prepare 1/2 tbsp cinnamon (optional)
  16. You need 1/4 cup maple syrup (optional)
Instructions to make Caramel Apple Baked French Toast:
  1. Grease a 9 x 13 baking dish with cooking spray.
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

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