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Before you jump to Non-Oil Yogurt Apple Cake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to non-oil yogurt apple cake recipe. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Non-Oil Yogurt Apple Cake:
- You need 1 ○Apple
- Take 20 grams ○Sugar
- You need 2 Eggs
- Prepare 40 grams Sugar
- Get 50 grams Yogurt
- Get 120 grams □Cake flour
- Get 4 grams □Baking powder
Instructions to make Non-Oil Yogurt Apple Cake:
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
- This photo shows it made in a muffin tin and with tea leaves.
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