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Before you jump to Homemade Mini Pizzas recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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To conclude, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us too much time to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to homemade mini pizzas recipe. To cook homemade mini pizzas you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Homemade Mini Pizzas:
- You need dry ingredients
- Take All purpose flour
- Take Active Yeast
- Get salt
- You need sugar
- Provide Chopped dried herbs, such as basil, parsley or rosemary, optional
- Get wet ingredients
- Get warm water
- Get olive oil
- Get pizza sauce or marinara sauce
- Use topping ideas
- You need Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
- Get MEAT: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
- You need VEGETABLES: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mu
Instructions to make Homemade Mini Pizzas:
- PREPARATION OF THE PIZZA DOUGH : - Stir together yeast and warm water in a small bowl; set aside for 5 minutes. - Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook/or by hand or a spatula. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes.
- If you are using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.Now Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 1-2 hours.
- Once risen cut into small balls and then set aside DIRECTIONS: - To assemble pizzas: - Preheat oven to 400 degrees F. - Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape into mini pizzas.Now place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings. - Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.Enjoy
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