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We hope you got insight from reading it, now let’s go back to super quick beef stir-fry recipe. To make super quick beef stir-fry you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- You need vegetable oil
- Take medium pack of beef sirloin, cut into 2” strips
- You need eggs (beaten)
- Get carrots, sliced
- Provide cut broccoli
- Prepare green/red spring onions
- Take red cabbage
- Prepare baby corn cut in half
- Provide - Pak Choi (roughly half chopped)
- Provide – Garlic (finely chopped)
- Use ready cooked noodle
- Prepare honey
- Use sweet & chilli sauce
- Provide soy sauce
- Get oyster sauce
- Use black sesame seeds
- Get red chilly for garnish (optional)
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
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