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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food selections have been widened considerably. Now quite a few of them offer you salads. Chili can be a different selection. You can also buy a baked potato. Fruit is generally obtainable. There are a lot of options that don’t require eating one thing deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you only need 26 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Provide 1 large can of V8 Juice
- Take 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- You need 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Provide 1/2 bag frozen Peas
- Use 2 large sweet onions
- Provide 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Provide 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- You need If I have sweet potatoes I will use them
- You need Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Provide Any acidic dish that is made
- Get Chopped cabbage
- You need 3 stalks celery chopped
- Provide Toss the leafy tops in also
- Use 2 bay leaves (Do not eat) take out when soup is done
- Provide 1 bag frozen corn
- Provide 3/4 bag your favorite greens
- Take Spinach, kale, collard greens, mustard greens
- You need I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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