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Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the actual health of your system. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought an entire bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to vegan cream of mushroom soup recipe. To cook vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Cream of Mushroom Soup:
- Take Oyster Mushrooms (roughly chopped)
- Use Herbs de Provence
- Get Garlic (Diced)
- Get Almond milk
- Take Salt
- You need White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
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